Raffaele tells you about his organic wines while walking through the vineyards
The Coldibetto farm is located in a magnificent corner of the Umbrian countryside, at the foot of Mount Tezio, in front of the park of the ‘Villa del Colle del Cardinale’, part of the possessions of the noble Della Corgna family which in the 16th century extended from Perugia to to the Tuscan shore of Lake Trasimeno. Coldibetto vineyards participate in the creation of a particularly evocative landscape. Here you will find a rural, simple and sustainable environment, rich in history and quality products.
- Wine tasting with a platter of typical products
- Light lunch with cold cuts, cheeses, vegetables and bruschetta
- Lunch with typical local products
With Giacomo discovering his wines: from the recent Trasimeno Gamay to the rest of the production
Among the hilly slopes of Trasimeno Lake, the Casaioli Farm has handed down the love for wine for over three generations. The golden age of the small village of Fontignano arrives in the fifteenth century, when the presence of an illustrious master of painting, born Pietro Vannucci, called Perugino, gives it splendor. It is here, in the area of the last residence of the Divine Painter, that today Giacomo, Leo and Stefano produce their wines, with the aim of maintaining the richness of traditions and recovering it in a modern key.
The experience includes:
- Visit to the cellar
- Walk through the vineyards
- Winetasting with a platter of typical products
The opportunity to taste fresh homemade bread made with the use of organic flours, vegetables from the garden, Cinta Senese cold cuts from our farm, cheeses, fresh handmade pasta, the meat from our Cinta Senese pig, lambs, ducks, geese, chickens, guinea fowl and the eggs of our laying hens.
Included:
- Starter
- First course
- Second course
- Dessert
Not included: drinks
Enjoy an amazing Italian cooking experience discovering how to prepare typical dishes using fresh, local and seasonal produce.
Recipes passed down from generation to generation!
The activity includes:
- Cooking class as per program
- Extra Virgin Olive Oil tasting
- Wine tasting
- Lunch or dinner with the dishes prepared
A unique experience all to taste!
Panelios has selected for you the best products that our territory offers, to make you live a 360-degree experience in our land and to let you discover the best wines in the area, also combined with many products of excellence.
1) STANDARD TASTING
- Tasting of 4 wines (sparkling, white, red and sweet aromatic) with taralli.
2) COMPLETE MENU TO ACCOMPANY THE TASTING
- Classic Method of Orvieto with ‘Bocche di Lupo’ (Wolf mouths) stuffed with Primo sale and saffron flowers
- Organic White Wine of Città della Pieve with Pappardelle with white cinta sauce
- Red from Gamay del Trasimeno grapes with orange-scented Capocollo and rich salad
- Vin santo passito with Saffron Panna cotta
Whether you are just a food lover, an expert or a novice cook, the relaxed and familiar atmosphere that you will find at Cook By Me, together with the beauties of the place, will give you an unforgettable day!
The cooking classes take place in the kitchen overlooking the garden and the beautiful landscape of my home in the centre of Città della Pieve.
For the classes, we will use only fresh, seasonal, and local products. The lessons include the preparation of different kinds of pasta or lasagne, or parmigiana aubergine or gnocchi or rice from scratch, sauce and a dessert; you will learn how to use the rolling pin, the pastry board, and the pasta machine.
During the experience, in the garden of my home, I will offer first Italian appetizers with red and wine wines, and then we will have lunch in my dining room upstairs.
A special place to live together the present, the past and the future of olive oil.
At Evo Bistrot Centumbrie you can experience Umbria through the unique flavors of our seasonal products, that the skilled hands of our chefs transform into dishes in which innovation and tradition blend.
Centumbrie legumes and vegetables accompany local meat and lake and river fish. Every day we offer a variety of different breads made by us with stone-ground flours and natural leavening.
We choose the best km0 products enriched by the absolute protagonist: our Italian extra virgin olive oil, combined in harmony or contrast with each dish to enhance its aromas and quality.
1) CENTUMBRIE DELUXE: Guided tour, Tasting and Light Lunch
A complete experience to discover our precious extra virgin olive oil. A fascinating journey that goes through all the phases of the production process in the mill, followed by the professional oil tasting that culminates with a light lunch at the EVO Bistrot.
Duration: about 3 hours
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2) EXCLUSIVE CENTUMBRIE: Guided tour and Gourmet Tasting
An evocative journey full of unique experiences in the name of the taste of the recovery of local culture, an original and engaging journey to learn to appreciate extra virgin olive oil in all its forms.
Duration: about 4 hours
Centumbrie is a special place where olive oil is produced, tasted, studied and loved.
The architectural structure of the mill is modern, but it integrates with the landscape. Steel, glass, bright colors, design objects, plants, books, all chosen for a contemporary oil mill, a place of work, culture and meeting place. Each space is furnished with care and originality, to facilitate meeting, rest and reflection through beauty.
Centumbrie Essence: Guided Tour and Tasting
Experiential tour to discover all the secrets and curiosities of our organic extra virgin olive oil.
The experience includes:
• private tour led by Centumbrie staff
• tasting of 4 olive oils
• bread selection
• bottled water
• small cadeau
The Abbey of Settefrati is a former Benedictine abbey of the twelfth century, transformed into a hunting lodge in the 16th century by one of the most prestigious noble families of the Lake Trasimeno area, the Della Corgna, in particular by Cardinal Fulvio Della Corgna who had it frescoed with grotesque motifs, with allegorical scenes, sacred images, animals, angels and fantastic figures who still have stories to tell.
Despite the traces left by time, the Abbey still preserves all the charm of its thousand years of history.
The experience includes:
- Visit to the Abbey: church, cloister, frescoed rooms, officinal garden and olive oil mill.
- Aperitif / final tasting with wine glass, bruschetta with olive oil, cheese with honey, crouton, bread and jam.
Experience organized by Agriturismo Fratres
Walk among the rows of grapevines, visit the cellar and taste the wines of the Berioli family.
Near the delightful medieval village of Montesperello di Magione, Roberto opens the doors of his cellar. In its vineyards, maintained and cared for like gardens, each row of grapevines is an expression of the deep respect for nature. The Cellar is housed in carefully restored ancient rooms, where the wine rests in French oak barriques and tonneaux.
Choose between:
- Visit to the vineyard and to the barrel room with wine and olive oil tasting
- Visit to the vineyard and to the barrel room with tasting of wines, olive oil and a selection of cold cuts and cheeses
- Visit to the vineyard and to the barrel room with tasting of wines, olive oil and samples of Lake fish
Duration: 1h 30′