Especially typical of the Christmas time and excellent served in meat broth, cappelletti are actually good all year round!
Their preparation is not difficult, but a lot of patience is needed. The result will be a delight for the palate that contains the delicacy of many ingredients within its pastry.

Every Umbrian family keeps little secrets handed down from generation to generation… Come to the Abbey and discover tricks and tips to make them the best!

The experience includes:

• Course to learn how to make Umbrian cappelletto, pasta, filling and closing.
• Afterwards, participants will cook and eat the cappelletti prepared by them for dinner.

Experience organized by Agriturismo Fratres