From the milk to the table: discover how to make cheese in a cheese factory

From the milk to the table: discover how to make cheese in a cheese factory

Activities for children Cheese tasting

Do you love cheese? Listen to the story on how cheese is made from the producer and at the end, you can have a taste of what you have heard!

The activity consist of:

  • Visit of the cheese factory
  • Explanation on the production of the cheese
  • Tasting in the workshop of:

– Crudolone: raw milk sheep cheese.
– Yobèè: A yogurt with an incredible taste to discover.
– Cremotta: A sheep milk ricotta cheese with the same texture of the old-time   ricotta.

Please note: our products are seasonal and perhaps, for example, ricotta is difficult to find in the month of August.

Fontemanna – Mamè Dairy

Via Colombo, 30 - Loc. Colle San Paolo
Panicale

+39 075 465 6364

info@fontemanna.it